Dill and Peppercorn Vinegar Recipe

Ingredients:

• Fresh Dill Sprigs – 6
• Cider Vinegar – 1 cup
• Whole Black Peppercorns – 1 tsp

Method:

1. Wash and dry the dill.
2. In a saucepan over medium heat, bring the vinegar to a boil.
3. Lower the heat and simmer for 2 minutes.
4. Add the dill and peppercorns.
5. Turn off the heat.
6. Let it sit for several minutes until cooled.
7. Pour into a clean jar, seal and keep in a dark place until ready to use or refrigerate.