Herb Vinaigrette Recipe

Ingredients:

• Olive Oil – 1/2 cup
• Lemon Juice – 3 tblsp
• Fresh Herbs – 1 1/2 tblsp (chives, parsley or mint)
• Dijon Mustard – 1 tsp
• Fine Sugar – 1/2 tsp
• Salt
• Pepper

Method:

1. Put all the ingredients in a screw-top jar and secure the lid.
2. Shake vigorously until a thick emulsion forms.
3. Adjust the seasoning if required.
4. Use immediately or store in an airtight container in the fridge for up to 3 days.
5. Always whisk or shake before using.
6. Strain through a nonmetallic strainer if the herbs begin to darken.