Parsley and Cilantro Oil Recipe

Ingredients:

• Parsley Leaves – 1/2 cup
• Cilantro Leaves – 1/2 cup
• Canola Oil – 1 cup

Method:

1. Wash and drain the leaves.
2. Bring a saucepan of water to a boil and submerge the leaves.
3. Blanch for 5 seconds.
4. Drain the leaves and dry well.
5. Heat the oil in a saucepan.
6. Bring to nearly boiling and let it simmer for a minute or two.
7. Combine the warmed oil and leaves in a food processor.
8. Process until well combined.
9. Pour through a cheesecloth and strain into a clean jar.
10. Cover and refrigerate.