Salad Dressings, Oils and Vinegars

Salad dressings are an essential part of the whole dish. Freshly made dressings are always tastier than any bottle that you can buy at the supermarket. Salad dressings are intended to complement and enhance the flavors of the salad ingredients and not to smother and overpower them. An easy and delightful way of enhancing salad dressings is to use flavored oils and vinegars. Herb oils can be used for cooking as well as salad dressings, and spiced vinegars add a real gourmet touch to many meals.

Salad dressings, Oils and Vinegars work well with many different salads, and these form a useful addition to the recipe.

• Spicy Vietnamese Dressing
• Mustard Vinaigrette
• Spicy Nut Sauce
• Rosemary and Garlic Balsamic Vinegar
• Lemongrass, Ginger and Garlic Vinegar
• Dill and Peppercorn Vinegar
• Parsley and Cilantro Oil
• Rosemary, Lemon and Thyme Oil
• Roasted Tomato Oil
• Basil Oil
• Herb Vinaigrette
• Garlic Vinaigrette
• Slim Line Dressing
• Green Dressing
• Sweet and Sour Dressing
• Tomato Dressing