Salad of Greens with Lemon Dressing Recipe

Ingredients:

• Mixed Baby Salad Leaves – 200 gms
• Mixed Fresh Herbs – 4 tblsp, chopped (like parsley, mint, cilantro, basil)

For the Dressing:

• Extra Virgin Olive Oil – 4 tblsp
• Juice of 1/2 Lemon
• Garlic Clove – 1, crushed
• Salt and Pepper

Method:

1. Wash the salad leaves.
2. Discard any thick stems.
3. Pat dry and put them in a salad bowl.
4. Add the chopped herbs.
5. To make the dressing, whisk together the olive oil, lemon juice, garlic, salt and pepper in a small bowl.
6. Just before serving, whisk the dressing and pour over the salad leaves.
7. Toss and Serve.