Collection of delicious and easy salad recipes

Fish and Seafood Salad Recipes

Shellfish has always been a popular salad ingredient. Crab and shrimp salads have almost become a cliche, although a very pleasant one. Some varieties of fish, such as fresh or smoked salmon and fresh or canned tuna, are also favorite ingredients, and there are others that, although less familiar in salads, are just as tasty. Perhaps this is because the delicate flavor and light texture of fish and shellfish combine so well in all kinds of salad ingredients.

Salads are a good way to encourage the family to eat more fish because the flavor, aroma and texture are different from and more subtle than those of hot fish dishes, which can put some people off. They are also often very colorful, making them especially tempting.