Tomato and Mozzarella Salad Recipe

Ingredients:

• Ripe Beef Tomatoes – 2
• Fresh Mozzarella – 150 gms
• Avocados – 2
• Fresh Basil Leaves – few, torn into pieces
• Black Olives – 20
• Fresh Crusty Bread – to serve

For the Dressing:

• Olive Oil – 4 tblsp
• White Wine Vinegar – 1 1/2 tblsp
• Coarse-grain Mustard – 1 tsp
• Salt and Pepper as required

Method:

1. Using a sharp knife, cut the tomatoes into thick wedges and place in a large serving dish.
2. Drain the mozzarella and roughly tear into pieces.
3. Cut the avocados in half and remove the stones.
4. Cut the flesh into slices, then arrange the mozzarella cheese and avocado with the tomatoes.
5. To make the dressing, mix the oil, vinegar and mustard together in a small bowl, add salt and pepper to taste, then drizzle over the salad.
6. Scatter the basil and olives over the top and serve immediately with fresh crusty bread.