Watercress, Zucchini and Mint Salad Recipe

Ingredients:

• Zucchini – 2, cut into sticks
• Green Beans – 100 gms, cut into thirds
• Green Bell Pepper – 1, seeded and cut into strips
• Celery Stalks – 2, sliced
• Watercress – 1 bunch
• Salt as per taste

For Dressing:

• Plain Yogurt – 1 cup
• Garlic Clove – 1, crushed
• Fresh Mint – 2 tblsp, chopped
• Pepper as per taste

Method:

1. Bring a saucepan of lightly salted water to a boil.
2. Add the zucchini sticks and beans.
3. Cook for 7 to 8 minutes.
4. Drain, rinse under cold running water, and drain again.
5. Set aside to cool completely.
6. Mix the zucchini and beans with the bell pepper strips, celery and watercress in a large serving bowl.
7. To make the dressing, combine the yogurt, garlic and mint in a small bowl.
8. Season with pepper.
9. Spoon the dressing onto the salad and serve immediately.